Cold Fork Buffet Menu – Adults
£8.50, Kids £6.50
Select four from the following
dishes:
Freshly Poached Salmon - garnished with
lemon and parsley and served with a lemon mayonnaise
Roast topside of Beef - served with
creamed horseradish
Platter of Mixed Cold Roast Meats and Continental Sausages
Slices of Chicken Breast
Coronation Chicken
Avocado Pears with Prawns and a marie rose sauce
(V) Spinach and filo pastry baked with feta cheese
(V) Tomatoes stuffed with cream cheese
and herbs
Selection of home-made quiches
(V) Field Mushrooms stuffed with
stilton cheese
Select four of the following home made
salads:
Traditional coleslaw
Pasta and pesto salad
Pasta salad with mixed vegetables
Potato salad with grainy mustard
Potato, smoked pork sausage and mayonnaise salad
Herby Cous Cous salad
Fresh leafy spinach, blue cheese, crispy bacon and crouton salad
Mixed leaf and herb salad with French vinaigrette
Tomato, feta and olive salad served with a fresh basil dressing
Mixed bean salad with a garden herb dressing
Waldorf salad
Rice salad with mixed ingredients
Includes:
Fresh bread rolls and butter
