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Hot and Cold Fork Buffet – Adults £8.50, Kids £6.50

Select two from the following home made hot dishes:

Beef Bourgononinne - pieces of prime beef gently simmered in red wine with shallot, button mushrooms and smoked bacon
Chicken Chasseur - chicken breast cooked in red wine with smoked bacon, button onions and mushrooms and tomatoes
Chicken Itallienne - chicken breast sautéed with onions, tomatoes, black olives and Italian herbs

Chicken with Chorizo and Peppers - chicken breast cooked with chorizo and mixed peppers and onions in a rich tomato sauce

Chicken with Tarragon in a White Wine Sauce - chicken breast cooked with onions and fresh tarragon in a creamy white wine sauce
Pork and Cider Casserole - diced pork braised with apples and cider and thickened with fresh cream
Chilli con Carne - prime minced beef cooked with tomatoes, onions and kidney beans and that all important ingredient: CHILLI!
Lancashire Hot Pot - diced lamb cooked with vegetables and fresh rosemary and topped with crispy sliced potatoes

Chicken and Pesto Penne – penne pasta with grilled chicken and a pesto sauce
(V) Pasta Itallienne - spinach and egg pasta served with a tomato and basil sauce with black olives
(V) Garlic Mushrooms - large field mushrooms baked in the oven with lashings of fresh cream, chopped parsley and garlic.

Lamb Rogan Josh – diced lamb cooked in a spicy curry sauce

 

Select two from the following dishes:

Freshly Poached Salmon - garnished with lemon and parsley and served with a lemon mayonnaise

Roast topside of Beef - served with creamed horseradish
Platter of Mixed Cold Roast Meats and Continental Sausages

Slices of Chicken Breast

Coronation Chicken
Avocado Pears with Prawns and a marie rose sauce
(V) Spinach and filo pastry baked with feta cheese

(V) Tomatoes stuffed with cream cheese and herbs
Selection of home-made quiches

(V) Field Mushrooms stuffed with stilton cheese

 

Select four of the following home made salads or accompaniments:

 

Traditional coleslaw
Pasta and pesto salad
Pasta salad with mixed vegetables
Potato salad with grainy mustard
Potato, smoked pork sausage and mayonnaise salad

Herby Cous Cous salad
Fresh leafy spinach, blue cheese, crispy bacon and crouton salad
Mixed leaf and herb salad with French vinaigrette
Tomato, feta and olive salad served with a fresh basil dressing
Mixed bean salad with a garden herb dressing
Waldorf salad
Rice salad with mixed ingredients

Jacket Potatoes

Mashed Potatoes

Buttered New Potatoes

Roasted Potatoes

Chips

French Fries

Pasta

Rice

Corn on the Cob

Includes:

Fresh bread rolls and butter


Copyright © 2005 The Wheatsheaf & Pigeon
Last modified: Monday, 11 April 2011 18:25 8.50