Welcome
to the Restaurant.
From the menu on the left-hand side of the screen you can view our current weekly restaurant menu and bar menu.
Along with weekly Specials
We have a different home made pie every week
We have home made soup of the day
We have Sunday Lunches with a choice of Beef, Lamb, Chicken and Pork
served with 5 vegs roast and new potatoes REAL GRAVY,Yorkshire's
£ 7.00
Please feel free to browse the menu.
The Restaurant is a Small Intimate Restaurant which seats
14 people
Or 20 people for a private function
Tuesday - Friday 12-2.30 then 6-9pm
Saturdays 12-9pm
Sundays 12-5pm
Paul Cornish is the Resident Chef who trained at Brooklands
College and has worked at The Thames Lodge Hotel and Bula Restaurant in
Walton-On-Thames where he worked his way up to Head Chef. The Restaurant is Climate Controlled
