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Welcome to the Restaurant.

From the menu on the left-hand side of the screen you can view our current weekly restaurant menu and bar menu.

We have a different home made pie every week

We have Sunday Lunches with a choice of Beef, Lamb, Chicken and Pork

served with 5 vegetables, roast and new potatoes ,REAL GRAVY,Yorkshire's for £7.95

Please feel free to browse the menu.

The Restaurant is a small intimate restaurant which seats 16 people
Or 20 people for a private function
 

Open

Monday - Friday 12-2.30 then 6-9pm
Saturdays 12-9pm
Sundays 12-5pm
 

 

Paul Cornish is the Resident Chef who trained at Brooklands College and has worked at The Thames Lodge Hotel and Bula Restaurant in Walton-On-Thames where he worked his way up to Head Chef.  The Restaurant is Climate Controlled

 

Copyright © 2005 The Wheatsheaf & Pigeon
Last modified: Wednesday, 23 November 2011 10:55 8.50