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Welcome to the Restaurant.From the menu on the left-hand side of the screen you can view our current weekly restaurant menu and bar menu. We have a different home made pie every week We have Sunday Lunches with a choice of Beef, Lamb, Chicken and Pork served with 5 vegetables, roast and new potatoes ,REAL GRAVY,Yorkshire's for £7.95 Please feel free to browse the menu.
The Restaurant is a small intimate restaurant which seats
16 people
Or 20 people for a private function
Open
Monday - Friday 12-2.30 then 6-9pm
Saturdays 12-9pm
Sundays 12-5pm
Paul Cornish is the Resident Chef who trained at Brooklands College and has worked at The Thames Lodge Hotel and Bula Restaurant in Walton-On-Thames where he worked his way up to Head Chef. The Restaurant is Climate Controlled |
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