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Weekly Menu
Specials

Welcome to the Restaurant.

From the menu on the left-hand side of the screen you can view our current  weekly restaurant menu and bar menu.

Along with weekly Specials

We have a different home made  pie every week

We have home made soup of the day

We have Sunday Lunches with a choice of Beef, Lamb, Chicken and Pork

served with 5 vegs roast and new potatoes REAL GRAVY,Yorkshire's

£ 7.00

Please feel free to browse the menu.

The Restaurant is a Small Intimate Restaurant which seats 14 people
Or 20 people for a private function
 Closed Monday

Open On

Tuesday - Friday 12-2.30 then 6-9pm
Saturdays 12-9pm
Sundays 12-5pm
 

 

Paul Cornish is the Resident Chef who trained at Brooklands College and has worked at The Thames Lodge Hotel and Bula Restaurant in Walton-On-Thames where he worked his way up to Head Chef.  The Restaurant is Climate Controlled

 

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Copyright © 2005 The Wheatsheaf & Pigeon
Last modified: Monday, 04 February 2008 18:12 8.50