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We have a varied specials menu that changes on a regular basis. We are also happy to cater for any requirements you may have. Our current specials are:

Home Made Specials

Starters and Light Bites

Battered King Prawns served with a sweet chilli dip on a bed of fresh salad £6.50

Chicken Croquettes served with a dip of your choice (salsa, BBQ, sour cream, sweet chilli, tzatziki) on a bed of fresh salad £5.95

Crispy bacon, black pudding and mustard potato stack, topped with a warm poached egg £5.95

Baked whole camembert served with real ale chutney and warm crusty bread – great for sharing! £6.50

Mains

Pie of the week – Steak and Ale £8.95

Beef Madras served with rice, naan bread, poppadom and mango chutney £6.95

Spaghetti Bolognaise topped with fresh parmesan shavings £8.95

Pan fried liver and bacon served with mashed potatoes, peas and a rich onion gravy £7.95

Breaded Plaice served with your choice of potato, home made tartare sauce and either mushy or garden peas £9.95

Warm Tuna Nicoise Salad – Seared Tuna Steak, new potatoes, green beans topped with a warm poached egg - £9.95

 

Mulled Wine by the glass (250ml)


Copyright © 2005 The Wheatsheaf & Pigeon
Last modified: Wednesday, 07 December 2011 10:35 8.50