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We have a varied specials menu that changes on a regular basis. We are also happy to cater for any requirements you may have. Our current specials are:

Whitebait served with homemade tartare sauce and brown bread £4.50
Battered King prawns served with sweet chilli sauce £5.50
Breaded mushrooms with garlic mayonnaise £4.50
Calamari with lemon and cracked black pepper mayonnaise £4.95
Roasted Lamb rump served with sautéed potatoes and garlic green beans £11.50
Homemade Pie of the week - Steak and Mushroom £8.95
1/2 Roast Chicken served with chips and coleslaw £5.50
Full English Breakfast £5.95
Plaice Goujons served with homemade tartare sauce and brown bread £5.50

Copyright © 2005 The Wheatsheaf & Pigeon
Last modified: Wednesday, 28 July 2010 17:23 8.50