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Our latest menu is now online for viewing below, also the menu can be downloaded as an Adobe Acrobat file here

 We have a highly experienced Chef  and our menu and daily specials are regularly updated and we use local produce whenever  possible.

We serve a traditional Sunday roast from 12-4 every Sunday, most Sunday's we have a choice between Beef, Pork, Lamb or Chicken and all are served with roast potatoes, new potatoes, fresh vegetables, Yorkshire puddings and homemade gravy.

We also offer a children's menu, with all the kids favourites such as fish fingers chicken nuggets burgers and pasta dishes the meal includes a drink and ice-cream.

 

 

 


Copyright © 2005 The Wheatsheaf & Pigeon
Last modified: Thursday, 25 March 2010 21:14 8.50